FIRE Restaurant and Lounge is the most historical and impressive dining room in Dublin.
FIRE’s menu focuses on utilising fresh in-season, local produce to create award winning dishes, bursting with flavour from our famous Wood-Fired Tiger Prawn to our Hereford Prime Irish fillet steak.
Fire Restaurant Dublin is located in the heart of Dublin 2 in the popular Dawson Street and St Stephens Green vicinity. Consistently voted one of the best restaurants in Dublin City Centre, Fire Restaurant’s central location has the added benefit of neighboring Dublin’s lively bars, theatres and luxury hotels.
We pride ourselves on creating menus that focus on utilising fresh in season produce to create dishes, bursting with a multitude of flavours. We are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.
Executive Chef Richie Wilson and Culinary Director John Dowd carefully assemble our food with pride. With over 20 years’ experience our Head Chef, Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
DINING AT FIRE
Fire Restaurant Dublin offers the ultimate casual dining experience. Whether you are dining in our main restaurant or looking to experience an intimate evening in one of our private dining rooms, you’ll enjoy the unique setting and perfect ambience of FIRE restaurant. Your personal server will be happy to explain the origin of all our dishes, pairing them with wine recommendations should you wish from our extensive new and old world wine selection that won’t disappoint. With an array of dishes to make your mouth water, we are sure you will find something to please your palette. Our signature dishes of Wood Fired Jumbo Tiger Prawns, and our succulent Irish Hereford Prime Irish Steaks come highly recommended. We welcome you to on of the best restaurants in Dublin.